- Cake of the WeekHushpuppiesJumbo Lump Crab Cakes
- Grilled Gulf Grouper
Served over black-eyed adn butterpea succotash, topped with brown butter-bacon vinaigreete, and served over white cheddar grits and with a simple green salad.Shrimp and Grits
Gulf shrimp sauteed with andouille sausage, peppers and onions with Cajun pan gravy. Served over two grit cakes and a simple green salad.Ahi Tuna Dinner
Sesame crusted tuna served cold. Served with seaweed salad, wasabi soy sauce, choice of side, and with a simple green salad.